2 tbsp olive oil
3 tbsp apple cider vinegar
1/2 cup apple juice
1 tbsp honey or sugar
1. Cut the vegetables into long wedges and sprinkle salt and pepper on them.
2. Mix all the sauce ingredients well.
3. Sprinkle sauce over vegetables so that it coats evenly.
4. Roast on medium heat for 30-35 minutes till vegetables are cooked and crisp.
5. Serve with a side or rice or quinoa.