Spicy Chili Paneer


Oil of choice
250 gms paneer
5-6 medium tomatoes
1 or 2 green chilies
6-7 garlic cloves
1.5 inch ginger
2 green bell peppers
1.5 tbsp coriander seeds
1.5 to 2 tsp dry fenugreek leaves
1.5 tsp garam masala powder
.5 cup chopped cilantro leaves
Salt to taste


1. In a wok, heat 2 tbsp oil. Add the crushed ginger and garlic. saute these till the raw smell disappears.
2. Now add the chopped tomatoes and saute till soft.
3. Add coriander seeds and chillies to the tomatoes and fry for 3-4 minutes.
4. Add bell pepper and saute for 5-6 minutes.
5. Add salt and garam masala powder, then add Paneer pieces.
6. Mix fenugreek leaves, ginger, and cilantro leaves to the above mix. Saute for 2-3 more minutes.
7. Serve hot with roti or naan.

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